Production and sale of meat and sausages. Purchase of cattle originating from the Czech Republic.

Farm shop specialising in beef, cheese and dairy products. Our beef is aged for at least 21 days. We offer sheep, goat and cow cheeses. We also offer delicious homemade maremellades and other products.

Sale of beef. Mostly aged beef, possibility of fresh and beef quarters. All from own breeding in the Highlands.

Manufacture and sale of meat and meat products. The range includes cooked and small products, smoked meats, roasts, soft meat products and ham products including specialities.

Operation of a butcher's shop and a sausage shop. We offer a range of fresh meat, sausages and delicatessen. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

We are a small farm, farming pastures and fields of about 70 ha. We are mainly engaged in breeding and crossbreeding of Aberdeen Angus beef cattle.

We offer maletic meat - quality, dry-aged beef from organic farming.

We offer quality meat exclusively from Czech farms. We buy slaughter animals daily or as needed from our suppliers. We supply fresh pork meat and fresh beef meat from young bulls. In the production of sausages, we focus mainly on the quality of our products. We do not use any substitutes and separates.

Operation of a butchery and sausage shop with in-house sausage production, slaughter of slaughter animals and retail outlets. Offer of catering and delicatessen.

Our pork, beef and poultry meat comes from breeders in Moravia and the Highlands. Moravia and the Highlands are ideally suited to growing the crops used to produce feed for modern pig, cow and poultry farms.

We offer sale of meat from own breeding from family farm in Khot'ovice. We offer quality fatty products without added substitutes. You will find here products from pork, beef and veal.

Production and sale of meat and sausages. Offer beef, pork or poultry, bones, sausages, salads or spreads.

We are a family farm on the border of Bohemian Switzerland and Bohemian Central Highlands. We breed Hereford beef cattle, in our own cutting room we process our own production of dry-aged beef. We focus on high quality and especially on individual customers.

We are engaged in the sale of meat products.