Run a vegetarian restaurant offering lunch menus and meals, black, green, white, additionally fermented, flavoured, fruit and herbal teas. Outdoor seating or lounge available. We host corporate and social events or parties.

We operate a hotel restaurant offering Czech cuisine, drinks and schnitzel specialties. Possibility of packing your food to go. There is a children's playground. Entrance is possible with pets.

We run a summer weekend bistro.

On tap is a variable selection of craft beers from our own donkichot flying brewery and other microbreweries, Tátův sad cider, and homemade lemonades. Soups, homemade spreads with our own baked goods and larger meals, sweet with coffee, homemade beer sticks according to the daily menu. Extensive beer fridge with craft beers.

We open because we enjoy it and because we want people to enjoy it. Really. The feeling when a guest comes in and compliments us on the food we've prepared is such a great ego boost that, despite all the hardships that owning a restaurant brings, it's a place we go to relax and recharge.

Operation of a restaurant offering a daily menu, alcoholic and non-alcoholic drinks, ice cream on tap. Possibility of outdoor seating or organizing corporate and private events.

We run a restaurant and a cultural club at the same time. Good food, drink, entertainment and a cultural and cosy environment.

Operation of a restaurant offering a daily menu.

Restaurant offering classic and ready meals and a daily menu. Possibility of organizing parties, celebrations or corporate events.

Operation of the pub.

We operate a non-smoking restaurant with a capacity of 70 seats. There is a lounge for 35 guests. We offer hot meals, alcoholic and non-alcoholic drinks. Possibility of organizing training and celebrations, use of WiFi internet connection, children's corner, outdoor seating and parking.

We run a restaurant. Offering Vietnamese, Korean and Japanese cuisine, sushi, alcoholic and non-alcoholic beverages.

We run a restaurant. Offering Vietnamese, Korean and Japanese cuisine, sushi, alcoholic and non-alcoholic beverages.