For more than 20 years we have been running a vegetarian restaurant with a selection of dishes for vegans. We offer a meat-free, gluten-free diet with a focus on Indian cuisine. There are 35 seats. We prepare food to go.

An unusual range of food "to hand" from the delicious ingredients of Microfarma. We are happy to pack all meals to go.

We run a restaurant specialising in Vietnamese cuisine, Thai food and sushi. We offer a lunch menu. Takeaway food available. We also offer draft Kozel beer, wines and soft drinks. WiFi available. We accept credit cards and meal vouchers.

We operate a restaurant with a focus on Korean cuisine. We mainly specialize in Korean BBQ. The restaurant has a charcoal grill and custom exhaust for each table.

Restaurant Operation.

Our guests can create a nutritionally balanced lunch from a hot and cold buffet. The meals are prepared with quality ingredients. Our homemade desserts can also be ordered for corporate or private events. The beverage menu is newly expanded with hot drinks - spelt coffee, tea.

At Sejkora, our catering and consulting company, we focus on using and sharing our years of experience in the industry. The founder is the leading Czech chef Tomáš Levý, for more information you can also use the website.