French bistro and wine bar On the banks of the Rhone. This cosy bistro in the neighbourhood park focuses on French and Mediterranean cuisine, inspired by traditional recipes from home cookbooks. - including winemakers whose wines we import. Next door, we have a cosy wine bar with a typical Rhône wine wall.

We offer 12 professional bowling lanes with bar and beer garden. We can prepare for you a company party, children's party, class reunion, sports team reunion, bachelor party or just come and play. For all your events we can arrange catering to suit your needs.

Brewery restaurant with ten taps, where you can taste quality modern Czech food. You can sit in the beautiful garden with summer kitchen, grill and own smokehouse. There are also lounges for private parties or corporate events.

You can enjoy modern vegan cuisine. There is a self-service counter with hot dishes and salads, as well as a selection of healthy desserts and fresh fruit and vegetable juices.

Thailand, Vietnam, Indonesia or Japan is a gourmet journey of flavours and aromas Chef Štěpán Návrat has gathered countless experiences around the world and wants to pass on his skills to you on the Asian cooking course. Prepare a 3-course Asian menu with us.

A quick and tasty lunch is our motto. Endless variations of culinary specialties, fresh vegetables and dressings. Ready meals, alcoholic and non-alcoholic drinks. Non-smoking restaurant. We cook with fresh and seasonal ingredients, we have conference facilities and a lounge. We provide business breakfasts.

Aroma offers a magical environment in the premises of a 14th century mill. The garden is full of vegetation and will enchant you with its colours just outside the gate, where our service and team of chefs will be waiting for you after crossing. For your children we have prepared legos and a children's menu. We look forward to seeing you.

We are a green oasis on the border of Vinohrady and Žižkov. The smell of garden grill, pizza straight from the Italian oven, selected refreshing drinks and Mediterranean cuisine. A green oleander garden in summer and an ice arena in winter.