The restaurant offers space for 70 guests. Come and taste our delicious mince pies and ready-made dishes from domestic and foreign cuisine. You can also enjoy seasonal and regional specialties, as well as Rebel beer. In the summer, our guests can enjoy a pleasant seating area in the garden with service in front of the restaurant.

We offer Czech cuisine including minute dishes. There is a lounge for 60 people and a garden with a capacity of 80 seats. The restaurant can accommodate 200 people. We cater for corporate events, family celebrations, wedding and funeral receptions or catering for tourist groups. We organize killing and venison feasts or banquets.

We run a restaurant offering hot and cold cuisine, daily menus and minute meals. We focus on dishes with local ingredients from Czech suppliers. The menu also includes dishes from Mexican, Italian or American cuisine. We also offer alcoholic and non-alcoholic drinks.

We operate a hotel complex with a restaurant with a capacity of 90 seats, suitable for wedding parties. We offer hot and cold dishes as well as alcoholic and non-alcoholic beverages. We specialize in Czech cuisine. WiFi internet access and parking are available.

Restaurant offering hot meals, pizzas and tank Ostravar. Possibility of organizing family celebrations, weddings and corporate events and watching sports. Food delivery.

Honest Czech cuisine, beer like horseradish and great cocktails. Every day we prepare a varied lunch menu with a focus on Czech cuisine. In the evening, delicacies with beer, great cocktails and a wide range of quality alcohol. Corporate parties and family celebrations can be held on the lower floor.

Operation of a restaurant with a capacity of 50 seats. Offering snacks, ready meals, desserts and drinks. Possibility to use the terrace and organize parties and celebrations. In addition, our guests can use the outdoor terrace with a children's sandpit in good weather.

Operation of a restaurant focusing on Czech and international cuisine with a loyalty program Kolkovna Friends. We offer a daily menu and minute meals. Possibility of organizing social events.

Restaurant Operation.

The hotel has a restaurant, a conservatory for 45 people, a lounge for 30 people and a hall for 90 people. Other facilities at the hotel include weddings, parties, Christmas parties, banquets, training sessions and conferences. There is a wellness centre on the premises.

We operate a restaurant on the site of a former forge. We prepare classic Czech cuisine varied with weekend specialties. You can enjoy unusual first-class steaks, duck, killing or venison feasts, burgers and more.

Operation of a restaurant with a brewery. Offering daily menus, ready meals, specialties and sweet desserts. We brew Zubr GOLD 11º, Zubr Dark 11º, Zubr Dark 10º, Zubr Kvasničák 12º, Zubr Řezák and Zubr Free. There are two lounges for social events, receptions, banquets and more.

We operate a Pilsner-style restaurant offering traditional Czech and international cuisine, alcoholic and non-alcoholic beverages.