Offer of meals prepared according to recipes of traditional Czech cuisine, lunch menu, specialties on the grill, desserts, draft beers, selection of homemade lemonades. The restaurant is completely non-smoking. It is possible to organize celebrations and corporate events.

Operation of a restaurant. Offering lunch menu and beer from the tank.

We run a beer hall.

Operation of the inn offering traditional Czech cuisine and lunch menu. We offer the possibility of organizing birthday parties, renting space for corporate events or parties or organizing an unforgettable wedding reception.

Our family-run, stylish pub welcomes you in a pleasant and cosy environment in the beautiful countryside near the Sázava River. Even four-legged pets are welcome.

Operation of a restaurant offering a daily menu. Possibility of organizing corporate and private events. The capacity of the restaurant is 60 seats. There is a garden for 30 people and also a lounge with a capacity of 30 seats.

We offer traditional Czech and international cuisine. Possibility of organizing family and corporate celebrations, banquets, wedding receptions and training sessions. There is a children's corner and WiFi connection. We organize Dixieland and swing concert evenings. Payment by credit card is possible.

Pub with a capacity of 60 people. Lounge for 30 people, stylish enclosed courtyard with fireplace, outdoor seating by the water. We provide weddings, banquets, barbecues, family and corporate celebrations. We prepare: fish, venison, steak, pork feasts and more.

Restaurant offers receptions, banquets, catering, weddings, graduations, graduation parties, conferences, lounges, cafe, bar, social hall, sports bar, barbecue facilities. We provide banquets for companies, private persons and for you at home. Possibility of refreshment and pleasant rest for bus drivers and their tourists.

Operation of a restaurant offering home cooking.

The restaurant offers not only traditional Czech cuisine, but also Old Bohemian and Sumava dishes and game. Lunch menu. During the year we plan themed events such as killing or venison feasts, St. Martin's Day festivities, schnitzel, musical evenings and more. Possibilities of private events.

Historically the first Kolkovna ever established. The restaurant offers first-class service, excellent Czech cuisine in a modern concept, selected international specialties and delicious salads. On tap is a professionally tapped Pilsner Urquell tank lager.

Offering three beers on tap and 10 other specialty beers. You can taste wines from different wineries. Traditional delicacies such as confit pork cheeks, duck pate, lard or aged mountain cheese from as far away as Bregenz are prepared to accompany the beer and wine. We also offer a daily menu.

Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.