The 20 best companies: Restaurants in Prague

We operate a microbrewery with a restaurant. We offer traditional Czech dishes, which are cooked with ingredients from local farmers and butchers. We brew honest Czech lagers along with beer specials that you can taste or take home, either in glass bottles or in kegs.

Operation of the restaurant.

We run a restaurant offering Brazilian cuisine. We specialize in preparing meats the Churrasco way and the Rodízio way of serving. We focus on grilled dishes of South American bull meat, seafood, salads, fish. There is a non-smoking area and wireless internet access.

Selling takeaway food. Traditional large cafe founded in 1902. A favourite meeting place for Prague residents. Franz Kafka, Albert Einstein, Karel Čapek visited the establishment. Café, restaurant, lounges, billiard hall, terrace, non-smoking part.

We run a restaurant with a regular menu of food and drinks. We offer alcoholic and non-alcoholic drinks, draft beer, wines, soups, daily menus, main meals and desserts.

We operate an authentic Asian restaurant. The food preparation takes place in an open kitchen, on three floors and in front of the guests. They can watch the making of homemade noodles and Chinese dim sum dumplings, the carving of Peking duck or the preparation of meat and fish on a Japanese robata grill.

It used to be a restaurant, and now it's here again. Modern with an emphasis on craft. When you arrive, you'll be greeted by an elegant interior and we'll be happy to bring you charcoal dishes, steaks from our own aging facility and Pilsner Urquell from the tank.

We operate a wooden restaurant right by the Vltava River with a capacity of 100 seats and a view of Prague Castle. We offer draft beer, Czech food, fish, alcoholic and non-alcoholic drinks. Especially popular are mixed drinks, of which we offer a large number. The environment is quiet in a family atmosphere.

Operation of an Asian restaurant.

We operate a restaurant. We offer steaks and American cuisine.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

Mexican restaurant with a pleasant atmosphere.

Operation of a restaurant offering Mexican cuisine and alcoholic and non-alcoholic beverages. We focus on Provençal and Mexican cuisine. We prepare family celebrations, weddings, graduations, corporate events. There is a main restaurant, a small restaurant, a garden and a lounge. We prepare mixed drinks.

Family bistro operation. Composition of a daily menu of fresh fish, meat, and vegetarian food in non-traditional arrangements. Spacious dining room and summer garden. Possibility of delivery.

We operate a restaurant offering daily menus.

We offer Mediterranean cuisine and daily specials. Possibility of organizing social events.

Operation of the restaurant.

We operate a restaurant with a capacity of 90 seats. We serve international and Czech cuisine. There is a garden for 30 people.