The 20 best companies: Restaurants in Prague

We operate a microbrewery with a restaurant. We offer traditional Czech dishes, which are cooked with ingredients from local farmers and butchers. We brew honest Czech lagers along with beer specials that you can taste or take home, either in glass bottles or in kegs.

Operation of the restaurant.

Hot specialties from far away Rio de Janeiro in the basement of one of the oldest restaurants in Prague. Enjoy Brazilian charcoal grilled churrasco, sushi and a salad bar - all you can eat for lunch and dinner.

Takeout meals. A traditional large café founded in 1902. A popular meeting place for Prague residents. Franz Kafka, Albert Einstein, and Karel Čapek were regulars here. Café, restaurant, lounges, billiards room, terrace.

We operate an authentic Asian restaurant. The food preparation takes place in an open kitchen, on three floors and in front of the guests. They can watch the making of homemade noodles and Chinese dim sum dumplings, the carving of Peking duck or the preparation of meat and fish on a Japanese robata grill.

We run a restaurant with a regular menu of food and drinks. We offer alcoholic and non-alcoholic drinks, draft beer, wines, soups, daily menus, main meals and desserts.

We operate a restaurant. We offer steaks and American cuisine.

We operate a wooden restaurant right by the Vltava River with a capacity of 100 seats and a view of Prague Castle. We offer draft beer, Czech food, fish, alcoholic and non-alcoholic drinks. Especially popular are mixed drinks, of which we offer a large number. The environment is quiet in a family atmosphere.

It used to be a restaurant, and now it's here again. Modern with an emphasis on craft. When you arrive, you'll be greeted by an elegant interior and we'll be happy to bring you charcoal dishes, steaks from our own aging facility and Pilsner Urquell from the tank.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

We run a restaurant. We offer hot and cold meals including drinks. Possibility of organizing family celebrations, corporate events, wedding receptions and graduations.

Operation of a restaurant offering Mexican cuisine and alcoholic and non-alcoholic beverages. We focus on Provençal and Mexican cuisine. We prepare family celebrations, weddings, graduations, corporate events. There is a main restaurant, a small restaurant, a garden and a lounge. We prepare mixed drinks.

Mexican restaurant with a pleasant atmosphere.

Family bistro operation. Composition of a daily menu of fresh fish, meat, and vegetarian food in non-traditional arrangements. Spacious dining room and summer garden. Possibility of delivery.

Operation of an Asian restaurant.

Operation of the restaurant.

We run a bistro and cafe where, in addition to coffee, you can taste delicious beer, homemade cakes, soups, spreads and more. We cook lunches and dinners.