We deal with the implementation of HACCP systems in all types of gastronomic operations. We also provide internal audits of HACCP systems, professional training of staff in personal and operational hygiene and consultation during hygiene inspections by state authorities.

We are a family owned and operated domestic catering and service company. We provide comprehensive services in the field of corporate catering, operation of canteens and company canteens (including additional sales), import and delivery of lunches, catering services.

We provide technical and technological consultancy in the field of beer and malt production. We carry out technical and technological, energy and laboratory audits. We offer training in the field of brewing.

Organizing catering events. Consultancy in catering, setting up and operating catering establishments. Supply of software for catering, hotel and business activities.

We provide beverage catering advice including training.

We offer professional cash registers and POS systems suitable for all types of small to medium sized businesses i.e. catering, shops, services and leisure facilities.

Providing consultancy in the field of hotel, gastronomy, tourism, organization of spot, cultural events and golf tournaments.

We are a job portal focused on the gastronomy industry and a training company operating in the Czech Republic with partners in 12 countries worldwide. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

We are a company dealing with gastronomy.

We offer restaurant systems, cash registers and software for restaurants, hotels, bars. We sell multiple variants and can advise you on the selection and management of Alto Food 600, Micros, etc. We offer tricycle ride experience with Velorex.

We are a team of catering consultants who can help you improve your restaurant. We offer a comprehensive service focusing on analysis, staff training and marketing.

Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

Providing consultancy on food production and critical points HCCP, SSMS and ISSC.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.