We offer delicious and healthy catering services that are suitable for a variety of occasions.
Catering services for catering establishments with money-saving warehouse management
Organizing catering events. Consultancy in catering, setting up and operating catering establishments. Supply of software for catering, hotel and business activities.
We deal with the implementation of HACCP systems in all types of gastronomic operations. We also provide internal audits of HACCP systems, professional training of staff in personal and operational hygiene and consultation during hygiene inspections by state authorities.
We are a family owned and operated domestic catering and service company. We provide comprehensive services in the field of corporate catering, operation of canteens and company canteens (including additional sales), import and delivery of lunches, catering services.
We offer a full range of cafe and gastropub services. Our aim is to pass on our experience as accurately as possible and to advise, teach and arrange any requirements of prospective or current business owners.
Manufacture, distribution and sale of food products and carrots. Offer of refreshments for celebrations. Provision of consultancy services in the field of gastronomy.
Consulting and training agency for the hospitality industry. We provide retraining (accreditation by the Ministry of Education and Science) in the fields of cook, waiter - waitress, and hospitality. Consultancy in the field of operation, hygiene regulations, dishes, calculations, production.
We respect the craft, but we’re not afraid to try new technologies, innovate, and change established practices. We’re a technology company from the Jeseníky Mountains that combines innovative kitchen technologies with traditional cooking methods. We’re Gastro Mach, and we support your growth.
We provide technical and technological consultancy in the field of beer and malt production. We carry out technical and technological, energy and laboratory audits. We offer training in the field of brewing.
Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.