A company providing inspection of the establishment, operational and personal hygiene inspections, development or control of HACCP, training of employees, elimination of risks, ensuring negotiations with authorities (PŘI, SZPI, KHS), complete implementation and many more.

Offering catering, hotel and catering services. I provide expert advice.

I provide catering consultancy services. I deal with menu development including costing, staff training, induction, photographic work - foodstyling.

We offer moving and cleaning services. Estate liquidation. Moving heavy items (pianos, stoves). We partner with STĚHOVÁNÍ BEZ HRANIC. Consulting in the field of food service.

We offer consultancy services in the field of gastronomy, preparation of drawings for the gastronomy profession and detailed 3D visualizations of gastronomy projects. We provide budget calculations, construction supervision, idea coordination, consulting and advisory services, audits and more.

Manufacture of alcohol inventory meters for bars and restaurants.

We offer consultancy in the field of gastronomy with a focus on operations and HACCP.

We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.

Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

Offer of consultancy services in the field of catering.

Expert assistance in the introduction of the HCCP, HASAP critical points system into food production and catering services, development of HACCP manual, one-off and regular internal audits and training in the principles of good hygiene practice.

I offer consulting and advisory services. I design interiors, exteriors and designs. I provide advice on business and operational matters.

Offering consultancy for catering operations and projects.

Offering catering and food consultancy services.