We provide consultancy in the field of optimization of operational processes in the gastronomy industry. We specialize in the preparation and implementation of solutions mainly for individual projects and franchise concepts. We also provide staff training and help with the design and equipment of our clients' establishments.

We focus on support and advice in the field of regional gastronomy. The main goal is to increase the offer of quality Czech cuisine, taking into account the importance of regional gastronomy in tourism. We contribute to the revival of rural inns and restaurants using local products in gastronomy.

Providing advice to bakers on the production of baked goods or machinery purchases. I also offer product innovation, costing, development and training for bakeries and their staff.

Providing comprehensive catering services, putting HACCP systems into operation, carrying out audits and training etc. Preparation of operations for ISO certification. Creation of operational and sanitary regulations. Sales of PROFOLIO products - professional products for catering operations. Correspondence address.