For almost three decades we have been helping you to build safe foodservice operationsWe strive to set up our services to create a balance between operational, hygienic and legislative processes in your operation. Don't just look for a consultant, find a partner. Leave the worries to us and you focus on your customers.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

We are engaged in the creation of software and critical HACCP points for catering establishments. We offer consultancy in computer technology, bakery technology and critical point system implementation. We provide installation, training and bespoke software development.

I provide advice, consultancy and training in food hygiene and HACCP processing in the food and catering industry.

We prepare customized HACCP documentation for restaurants, bistros, cafes, pastry shops, hotels, and other food service establishments. We’ll prepare a comprehensive HACCP manual, operating procedures, sanitation protocols, and forms for ongoing records—all ready for inspection by the State Food and Veterinary Inspection Authority (SZPI) and the public health department.

We offer implementation of ISO and quality management systems, as well as HACCP systems in food processing plants. We provide functional verification through internal audit, complete outsourcing and staff training. At the customer's request, we develop sanitation and operating regulations for the establishment.

Preparation of HACCP manuals, operating and sanitation regulations. Arranging meetings with vets or health inspectors and preparing for veterinary audits.

I offer creation and development of HACCP manual, sanitation regulations and internal audits. I keep up to date with current legislation, train staff and carry out audits.