We provide full consulting and preparation of facilities for certification audit. We provide preparation and implementation of complete documentation for internationally recognized certifications FSSC 22000, IFS and BRC.

We prepare customized HACCP documentation for restaurants, bistros, cafes, pastry shops, hotels, and other food service establishments. We’ll prepare a comprehensive HACCP manual, operating procedures, sanitation protocols, and forms for ongoing records—all ready for inspection by the State Food and Veterinary Inspection Authority (SZPI) and the public health department.

Preparation of HACCP manuals, operating and sanitation regulations. Arranging meetings with vets or health inspectors and preparing for veterinary audits.

I offer on-site HACCP system implementation and auditing. I provide staff training in minimum hygiene, GMP and HACCP.

We offer implementation of ISO and quality management systems, as well as HACCP systems in food processing plants. We provide functional verification through internal audit, complete outsourcing and staff training. At the customer's request, we develop sanitation and operating regulations for the establishment.

I offer creation and development of HACCP manual, sanitation regulations and internal audits. I keep up to date with current legislation, train staff and carry out audits.

We provide comprehensive services in the implementation of critical HACCP, HSE and OSH systems and the preparation of mandatory documentation, consulting, staff training, independent audits and system verification. We always prepare tailor-made documents in accordance with the applicable legislation.

We are involved in the development and implementation of complete HACCP including critical point plans for caterers, food outlets, transport companies and food and feed manufacturers. We offer services in the field of fire protection and occupational safety, including the preparation of documentation.

Development and implementation of HACCP in catering and food stores. Always tailored to your establishment. Quickly-professionally-at an affordable price. HACCP audits, HACCP training of employees, food hygiene consultancy. Coverage of the whole Czech Republic.

Creation and implementation of HACCP critical points system. We offer representation in dealings with sanitary stations, agri-food inspection or health institutes.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.