The Institute is devoted to research on fruit crops grown in the Czech Republic as cash crops. We also focus on the conservation of the gene pools of fruit crops, the study of the effect of rootstocks on grafted varieties, the development of methods of biological and integrated conservation of fruit trees and fruit planting projects.

Organisation of scientific seminars and conferences for users of the results and the wider public. We take care of the all-round development of the individual disciplines of soil science and of the scientific field as a whole in relation to related disciplines. We promote the practical applications of soil science in agriculture and forestry.

SynTech Research Group is a leading agricultural contract research organization that provides a full range of efficiency, environmental, regulatory and market support contract services to agrochemical, biostimulant, biocontrol and seed customers worldwide.

Research activities in the field of brewing and malting. Issuing of certificates of health safety of raw materials and products. Provision of consultancy services. Organisation of training courses and seminars.

We focus on applied research in agriculture, environment and food science. We are involved in breeding, propagation and sale of seeds. We offer consultancy and services. We offer agricultural machinery for sale.

Specialist institution since 1924. Scientific advisory body to the Minister of Agriculture. Co-develops the strategy for research and development in agriculture, forestry, water management, food processing. Evaluates research results, publishes 11 scientific journals.

We offer breeding of cereals and other field crops. We grow peas, broad beans, pearl millet, mustard, canola, barley, wheat, oats and rye.

We are engaged in research and development in the field of composition of milk and dairy products, new methods to determine chemical, microbiological, physical and chemical and sensory parameters and properties of milk and dairy products.

Operation of a food investigation institute. A department carrying out laboratory investigations and analyses of the wholesomeness of raw materials and foodstuffs of animal and vegetable origin.

The institute deals with agrotechnics, nutrition, physiology, chemistry, quality, genetics, breeding and conservation of potatoes. It provides consultancy services. We carry out verification of the properties of plant protection products, diagnosis of viruses and quarantine bacterial diseases of potato.

Expert analysis of theoretical and economic-policy issues in agricultural economics. Conducting basic and applied research and development in the field of agricultural economics and policy, including the development of the multifunctional nature of agriculture and rural areas.