A restaurant with a maximum capacity of 200 people, where 2 copper beer brewers will catch your eye as you enter. Located at the back of the house, the restaurant consists of a ground floor and two Art Nouveau balconies from which you can watch the pleasant restaurant noise. There is a lounge with a capacity of about 35 people.

Operation of a restaurant with a capacity of 40 seats. We offer specialities of Czech and international cuisine, ostrich specialities, as well as meatless dishes and salads including daily menu. There is summer seating on two terraces. It is possible to pay with credit cards or lunch menu delivery.

The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.

We operate a restaurant with modern Czech gastronomy. You can choose from a wide range of dishes, homemade lemonades and cocktails, or you can just sit down with a coffee and one of the delicious desserts.

Operation of a hotel restaurant. Possibility of organizing private and corporate events.

We operate a hotel restaurant not only for our guests. We offer breakfast, lunch, dinner and snacks made to order. There is a lounge.

The hotel restaurant seats sixty guests, ninety seats on a beautiful terrace with an unforgettable view of the vineyard tracks and the Austrian border region. It specializes in experiential gastronomy.

Operation of a hotel restaurant. We offer international cuisine, fresh fish dishes and Czech specialties. Possibility to sit in the summer garden with a capacity of 80 people with a view of Charles Bridge. There is a lounge for closed company for up to 15 people. Possibility of payment by meal vouchers.

We operate a restaurant with a dining room, where it is possible to order from ready meals as well as minute and salad meals, including barbecue. The restaurant is suitable for events.

Restaurant with Czech-Bavarian cuisine. We offer a large number of dishes from our own production: homemade bread, tlačenka, wild boar crackling, taliany, jitrnice, jelítka, venison pate, etc. We cook mostly ready meals. Summer terrace with a view of the Alps.

The newly reconstructed restaurant Zlatá Terasa is located in the sub-castle of Valtice Castle. It is a place where we will treat you to the right gastronomic experience. It includes a spacious castle terrace with a view of the herb garden and the castle park.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 150 people. In the summer months there is a terrace.

A year-round restaurant with traditional Czech and Krkonoše dishes. For families with children there is a separate section of the restaurant with a children's corner, skiers can store their skis. The hotel also offers a lounge for 25 people for training or private events.

The restaurant offers a permanent and daily menu.