Running a restaurant with a selection of specialty foods and drinks from around the world. Offering steaks, seafood specialties and Mexican cuisine. Selected delicacies will be prepared in our open kitchen, right in front of your eyes.

Offering hot meals, alcoholic and non-alcoholic drinks. Possibility of organising picture openings, musical, themed and gastronomic evenings.

We run a steak house.

Provozujeme steakovou restauraci. Nabízíme různé druhy tuzemských i zahraničních piv, bílá i červená vína a nealkoholické nápoje. K dispozici je zahrádka.

Offering wines, beers and minute and steakhouse cuisine. Available for weddings, parties, corporate events and other private functions. We have a large screen projection available. Capacity is 46 seats.

We operate a steak restaurant offering alcoholic and non-alcoholic beverages. There is wireless internet access, a garden and paid parking. Our menu also includes sauces, soups, salads, desserts. The drinks menu includes whisky, vodka, rum and liqueurs.

We offer seating in a stylish steak bar setting with a terrace offering views of the countryside. Available for weddings (winter for 45 people, summer for 55 people), corporate parties, anniversary celebrations, graduations and more.

Offering grilled specialties, hot meals and alcoholic and non-alcoholic beverages.

We operate an Argentine restaurant offering steaks, grilled specialties and chicken tenders. The capacity of the restaurant is 160 seats. There is also a garden with a capacity of 80 people and a children's playground near the garden. We offer alcoholic, non-alcoholic and mixed drinks. At lunchtime we serve "Parrillada".

Steakhouse and bar. Dry-aged steaks, ribeye, and T-bone from the Josper grill, dry-aged steak tartare, burgers, and real beer. Weekdays: daily lunch menu from 11:00 a.m. to 2:00 p.m.; in the evening, Chef Václav Matoušek’s regular menu. Corporate events, celebrations, weddings, catering, gift certificates. Online reservations.

We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.