We run a restaurant offering hot and cold meals. We offer a daily menu, hot drinks, coffee and mixed drinks. We specialize in steaks. WiFi connection available.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

Operation of a steak restaurant and offering other specialties of American cuisine.

Beef or no beef, that's the question! Each part, each muscle, each piece of flab has its own quality that we can detect and highlight. We want you to taste the essence of beef. All the essence of the place, every blade of grass the cow has grazed. You can feel the care and concern in our meat.

Restaurant operation. Offering a lunch menu, lava grill steaks, tank beer and a wide selection of rums. Food can be packed to go. We broadcast sporting events on a 3 metre screen. In the summer there is a beer garden. Possibility of corporate parties, graduations, family celebrations.

We run a New York-style steakhouse. We offer a selection of meats, burgers and lobster straight from the aquarium. We can organize for you a corporate or private event, birthday party, wedding. We can provide catering for your event.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.

Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.

We operate a stylish bar with a range of beers, steaks and appetizers not only for beer in the center of Brno, hidden in the basement. We offer outdoor seating and the possibility to take your food to go. We sell flavoured Radler beers in various flavours.

We run a stylish bar offering beers, steaks and nibbles not just beer right in the city centre, hidden away in a basement space. We offer outdoor seating and takeaway. We sell flavoured Radler beers in a variety of flavours. Kitchen open all hours.

We operate a restaurant. We offer all your senses an extraordinary experience. Apart from steaks, you will also appreciate the pleasant ambience of our restaurant interior. The exquisite combination of flavours, aromas and unique atmosphere will quickly win you over, both over the lunch menu and late into the evening.

We run a restaurant with a steak bar. We offer appetizers, soups, beef, pork, chicken, fish, burgers, grilled vegetables, salads and desserts, as well as alcoholic and non-alcoholic beverages.