We run a steak house.

Offering hot meals, alcoholic and non-alcoholic drinks. Possibility of organising picture openings, musical, themed and gastronomic evenings.

We offer seating in a stylish steak bar setting with a terrace offering views of the countryside. Available for weddings (winter for 45 people, summer for 55 people), corporate parties, anniversary celebrations, graduations and more.

Offering wines, beers and minute and steakhouse cuisine. Available for weddings, parties, corporate events and other private functions. We have a large screen projection available. Capacity is 46 seats.

We operate an Argentine restaurant offering steaks, grilled specialties and chicken tenders. The capacity of the restaurant is 160 seats. There is also a garden with a capacity of 80 people and a children's playground near the garden. We offer alcoholic, non-alcoholic and mixed drinks. At lunchtime we serve "Parrillada".

Running a restaurant offering steaks, sushi, homemade burgers, wines and alcoholic and non-alcoholic beverages. We provide food delivery.

The Dock House steak restaurant has been open since 2006, a short walk from the Brumlovka Business Centre and the Budějovická and Kačerov metro stations. We have an open kitchen where we prepare fabulous steaks using special technology of cooking meat on hot stones. We look forward to seeing you.

We operate a restaurant. We offer hot and cold food and alcoholic and non-alcoholic beverages. There is also a summer and winter garden. We offer the possibility of organizing private parties, wedding receptions or press conferences. On the summer garden there is a possibility of barbecue.

A restaurant specialising in the preparation of food of animal origin and the sale of fermented alcohol.

We run an authentic Argentinian steak house and cocktail bar. The restaurant combines the love of premium steaks with the pleasure of sophisticated drinks.

Steak restaurant in Prague's Vineyards with a focus on Czech breeds and aged meat. Italian wine selection.

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.