Inspiring, honest, delicious, and other adjectives come to mind when you taste the food from Mark Fichtner and his team. It doesn't matter whether it's meat grilled on wood from the Křivoklát forests or one of Mark's specialties. Top it off with a sweet treat from pastry chef Klárka, and it's a gastronomic treat.

Embark on an unforgettable journey to the flavours of Latin America right in the heart of the city. Our Latin fusion restaurant will enchant you with a variety of authentic dishes that combine traditional flavours with modern ideas.

Operating a steak restaurant.

Our restaurant offers unique specially marinated steaks, which we prepare in front of your eyes. The meat is grilled on a plate heated up to 400 degrees, achieving a unique flavor while preserving the meat's juiciness and tenderness.

Offering grilled specialties, hot meals and alcoholic and non-alcoholic beverages.

We operate a steak restaurant with a capacity of 35 seats. We offer various types of domestic and foreign beers, red and white wines and soft drinks. Wi-fi connection is available. We prepare a daily menu.

Our family restaurant tradition began in 1998 and was rebuilt in American country style at a new location in 2021. Our pergola is open during the summer and insulated during the winter. Our professional kitchen consists of a lunch truck trailer. We do not accept cards or meal vouchers.

We operate a restaurant offering drinks and grilled specialties of meat, game, fish, cheese and seafood. We can organize social events. We offer Bernard beer on tap and non-alcoholic naturally fermented Fermentada beverages. Outdoor seating in the garden and under the pergola only.

Mexican steak restaurant, offering lunch menu, homemade burgers, quesadillas, tacos, American steaks. Summer garden

We are a restaurant that will delight all lovers of great beer, top gastronomy, modern design and the atmosphere of world capitals. Recipes are based on world and Czech cuisine. We can arrange a corporate party, birthday celebration, wedding or training.

We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.

We run a restaurant offering hot and cold meals alcoholic and non-alcoholic drinks. Possibility to organize private events or parties.

Saloon with comfortable seating and really good food. Argentinian restaurant offering a wide selection of genuine steaks, meticulously prepared by our native Argentinian chef. We provide the possibility of organizing events and corporate parties.

We operate a steak house specialising in grilled steaks and speciality Angus beef.