We offer seating in a stylish steak bar setting with a terrace offering views of the countryside. Available for weddings (winter for 45 people, summer for 55 people), corporate parties, anniversary celebrations, graduations and more.

We run a steak house.

Offering hot meals, alcoholic and non-alcoholic drinks. Possibility of organising picture openings, musical, themed and gastronomic evenings.

Steakhouse and bar. Dry-aged steaks, ribeye, and T-bone from the Josper grill, dry-aged steak tartare, burgers, and real beer. Weekdays: daily lunch menu from 11:00 a.m. to 2:00 p.m.; in the evening, Chef Václav Matoušek’s regular menu. Corporate events, celebrations, weddings, catering, gift certificates. Online reservations.

We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.

We run a restaurant offering hot and cold meals alcoholic and non-alcoholic drinks. Possibility to organize private events or parties.

Saloon with comfortable seating and really good food. Argentinian restaurant offering a wide selection of genuine steaks, meticulously prepared by our native Argentinian chef. We provide the possibility of organizing events and corporate parties.

We operate a steak house specialising in grilled steaks and speciality Angus beef.

Offering wines, beers and minute and steakhouse cuisine. Available for weddings, parties, corporate events and other private functions. We have a large screen projection available. Capacity is 46 seats.

We operate an Argentine restaurant offering steaks, grilled specialties and chicken tenders. The capacity of the restaurant is 160 seats. There is also a garden with a capacity of 80 people and a children's playground near the garden. We offer alcoholic, non-alcoholic and mixed drinks. At lunchtime we serve "Parrillada".

A restaurant specialising in the preparation of food of animal origin and the sale of fermented alcohol.

The Dock House steak restaurant has been open since 2006, a short walk from the Brumlovka Business Centre and the Budějovická and Kačerov metro stations. We have an open kitchen where we prepare fabulous steaks using special technology of cooking meat on hot stones. We look forward to seeing you.