We run a restaurant offering hot and cold food and fish and game specialities. We provide seating on the terrace. Parking is available.

We operate a hunting and fishing restaurant offering Czech cuisine and specialties of fish and game. Possibility of organizing weddings and other celebrations. There is WiFi internet access, a garden and a non-smoking lounge for presentations and corporate events.

We operate a restaurant with experiential cuisine. Meals are prepared on an open fire. We offer venison and meat specialties, fish, grilled vegetables, steaks, salads, Moravian wines and draft beer.

Operation of a restaurant with a capacity of 150 seats. We offer standard European and regional cuisine including game specialties. There is garden seating on the terrace for 38 guests and a parking lot secured by CCTV.

Operation of a stylish restaurant with hunting interior. Offering traditional old Bohemian cuisine and game specialities. Possibility to use wifi connection. There is a garden. Possibility of organizing weddings, hunting events and other social events.

The inn offers year-round home cooking, fish and game specialties. The capacity of the restaurant is 30 seats. We focus on game specialties. We offer facilities for seminars, exhibitions and social events.

Operation of a restaurant in hunting spirit. We offer venison specialties, classic dishes of Czech cuisine, homemade dumplings and pastries, refreshing homemade lemonades and others.

The Holi Pub is a modern Czech pub offering hearty cuisine, perfectly poured beer from the Primátor Brewery in Náchod, and a pleasant atmosphere. We offer traditional Czech dishes with a modern twist, seasonal specialties, and fine wines. The pub features an outdoor seating area and a separate lounge for private events.

We operate a restaurant offering alcoholic and non-alcoholic beverages and cold cuisine. Total capacity is 70 seats. There is a garden for 70 people. We organize pork, venison and potato feasts. Family celebrations, banquets, corporate parties and weddings are possible.

Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.

A restaurant with a summer garden with a capacity of 150 seats, a restaurant with a capacity of 60 seats. Ideal place for refreshments during a trip or organizing a private or corporate celebration.

Running a stylish restaurant offering food and alcoholic and non-alcoholic drinks. Possibility of organizing celebrations and parties. There is a summer garden.

Offering classic dishes and game feasts, Chinese cuisine, chicken and other specialties. We provide transportation to the wine cellar. Capacity is 40 seats. It is possible to organize weddings, family celebrations, graduation parties and more.