We run a restaurant. We offer a daily menu.

We offer Czech and international cuisine, lunch menu, weekly specials and desserts. There is WiFi internet connection, parking lot or summer garden for 40 guests. We organize private and corporate events, trainings or workshops. Payment by credit cards and meal vouchers is possible.

We operate a restaurant with a beer hall. We offer hot and cold dishes, alcoholic and non-alcoholic beverages.

The restaurant specializes in traditional Czech and Moravian cuisine with a modern twist. The daily selection of new dishes and regular traditional culinary events never disappoint our guests. Draft Pilsner beer is, of course, always available.

We operate a restaurant offering traditional Czech and international cuisine, draft beer and other alcoholic and non-alcoholic beverages. In the summer there is an outdoor garden in the courtyard.

We operate a restaurant offering food and alcoholic and non-alcoholic drinks. We prepare daily menu. The capacity of our restaurant is 100 seats. The restaurant also has a lounge with a capacity of 25-30 seats. It is located in the center of the city with a beautiful view of the cathedral.

We operate a restaurant with a total capacity of 86 people including a lounge and bar. We offer hot and cold meals, alcoholic and non-alcoholic drinks. Possibility to organize training, reunions, family and corporate celebrations.

Beef or no beef, that's the question! Each part, each muscle, each piece of flab has its own quality that we can detect and highlight. We want you to taste the essence of beef. All the essence of the place, every blade of grass the cow has grazed. You can feel the care and concern in our meat.

Every weekday we have a choice of 5 different dishes on our lunch menu. In addition to the lunch menu, we also have a rich a la carte menu where you can find traditional Czech recipes, grilled meats or appetizers with a beer. And while we're on the subject of beer, what's better than freshly tapped chilled Dalešická.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.

We operate a pizzeria offering pizzas, pasta, burgers and lunch menu.

We operate a self-service restaurant.

We run a restaurant. We offer hot and cold food and drinks.

We operate a bistro with a lunch menu. We also offer vegetarian and vegan dishes.