We operate a restaurant offering Italian cuisine and a lunch menu.

Offering hot and cold food and drinks. Apprenticeship opportunities for apprentice chef and waiter.

Restaurant offering Czech and international cuisine.

Operation of a restaurant offering a daily menu.

Operation of a restaurant with a brewery. Offering daily menus, ready meals, specialties and sweet desserts. We brew Zubr GOLD 11º, Zubr Dark 11º, Zubr Dark 10º, Zubr Kvasničák 12º, Zubr Řezák and Zubr Free. There are two lounges for social events, receptions, banquets and more.

Operation of a hospitality business.

We offer meals and specialties of old Czech cuisine. Total capacity is 120 seats.

We run a pub. There is also outdoor seating, the possibility of organizing weddings, private events and celebrations.

Restaurant Operation. We have carefully selected each ingredient so that the result is unique and so eating it is always an experience.

We operate a restaurant offering Czech cuisine with a total capacity of 50 seats. We focus on venison and venison specialties. The outdoor garden can accommodate 60 guests. We cook lunch menu. There is a children's playground and parking at the property.

Restaurant Operation.

We offer a sit down restaurant serving international cuisine, South American beef, fresh fish and wine. We prepare buffets and a hot buffet. Possibility of sitting in the garden, grilling, roasting and barbecuing.

We operate a restaurant offering specialties of traditional regional, Czech and international cuisine and Moravian and foreign wines. We provide a daily menu. We organize game feasts, St. Martin's Day gatherings, steak days or fish specialties. Possibility of organizing corporate events, weddings and celebrations.

We run a restaurant.