Operation of an international fast food restaurant with a focus on burgers. Possibility to create your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

Offering hot and cold meals, alcoholic and non-alcoholic beverages.

Operation of the station restaurant.

Operation of a restaurant offering hot meals.

We operate an air-conditioned restaurant offering specialty Chinese cuisine. We serve soups, salads, duck or fish dishes, prawns and cuttlefish, vegetables, sushi and desserts. There are 60 to 80 seats. We can arrange corporate, cultural and social events.

Restaurant Operation.

We offer a sit down restaurant serving international cuisine, South American beef, fresh fish and wine. We prepare buffets and a hot buffet. Possibility of sitting in the garden, grilling, roasting and barbecuing.

Inn Operations.

Operation of the restaurant.

We operate a hospitality with a capacity of 50 seats. We offer cold meals, soups, goulash, chicken wings, knees. In addition, draft beer, coffee, outdoor seating for 300 people, Wi-Fi connection and in the summer season delicacies from the grill and smokehouse. We organize parties, birthdays, corporate events for up to 500 people.

We like sports, good food, drink, music and above all fun.

We run a pub with a garden. We offer hot cuisine and draft beer. We organize cultural events.

Operation of the restaurant.

Not only do we boast a revolutionary technology of tapping Pilsner beer into ice-cold and dew-covered glasses, but also coffee that is born from a quality coffee machine, grinder and tamper. For barbecue lovers, we have a fire pit and Franklins style BBQ smoker where we will be grilling regularly.