Operation of a restaurant offering a daily menu.

We operate a restaurant. We offer Czech cuisine in a restaurant with a capacity of 35 seats.

We operate a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 150 people. In the summer months there is a terrace.

We offer a pleasant restaurant where you can enjoy a wide selection of food and drinks. On our menu you will find traditional Czech specialties and modern dishes. Come and enjoy the great atmosphere and delicious food.

Operation of the restaurant.

We run a restaurant.

Pub restaurant. Beer, lemonade, snacks.

We operate a restaurant offering Czech cuisine with a total capacity of 50 seats. We focus on venison and venison specialties. The outdoor garden can accommodate 60 guests. We cook lunch menu. There is a children's playground and parking at the property.

Operation of the restaurant.

Restaurant Operation.

We operate a wine bar. We deal with the sale of wines and other beverages.

We offer a sit down restaurant serving international cuisine, South American beef, fresh fish and wine. We prepare buffets and a hot buffet. Possibility of sitting in the garden, grilling, roasting and barbecuing.

Hospitality.

Restaurant offering national cuisine including various Czech and international specialties. The hotel restaurant is fully air-conditioned with a capacity of up to 50 seats. There are two adjoining lounges adjacent to the restaurant, which are suitable for private events.