We provide a catering service tailored to your requirements in a modern style. We will teach you how to cook e.g. selected Asian dishes on cooking courses. In a small manufactory we produce chutneys, barbecue sauces and cheeses, jams and pesto from regional ingredients. You can explore new tastes with us.

Cooking Studio. Cooking courses for children and adults run by experienced tutors. Birthday parties, tailor-made team building. Rental of premises to individuals and companies.

I have been doing sushi since 2008 and I love to share my experience through gourmet experiences. I offer sushi and Japanese cuisine courses, sushi tastings, catering, themed team building and bespoke sushi events.

I offer fermentation courses and workshops.

Offering sommelier training to schools, workplaces and individuals.

Offer of baking courses.

Providing catering audits, training of service staff and sommeliers. Offer of sommelier services. We also organise courses and training in the field of gastronomy and oenology. We provide the possibility of storing your wines in our cellars.

We offer sourdough baking courses both classic and gluten-free.

We organize gastronomic courses (carving of vegetables, fruits, melons, pumpkins). Sale of special tools: knives, chisels, tools and specialist literature. We arrange orders, demonstrations and competitions. Courses are conducted by the winner of the World Cooking Olympics - IKA2004.

Our project focuses on inspiration and education in the field of gastronomy. This programme aims to raise awareness of and motivate people to study gastronomy and to promote education and professionalisation in gastronomy.

I organize plant-based cooking and pastry courses for beginners and more advanced.

Our institute offers a range of services for both the lay and professional public. Our activities include training courses in cooking, team-building events, gastronomic consultancy, training of restaurant staff or even the preparation of professional seminars in the field of gastronomy.

We are a baking and cooking studio for school age children. We run afternoon and weekend classes, suburban camps and birthday parties.

I provide a Japanese cuisine course in which you will learn to prepare three basic types of sushi, or other courses by appointment. I also offer experiential dining at clients' homes (home cook).