Operation of the brewery.

We brew traditional Czech beer of Pilsner type, light and semi-dark lager, as well as occasionally semi-dark special or top-fermented pale ale. You can buy our beer directly in the brewery in PET bottles of 1 or 2 litres or 25 or 30l kegs. We will be happy to create a custom label for you.

Strážské beer is unpasteurised and unfiltered, which means that all the healthful substances remain in it. Strážská Ema 11%, Strážský Hofmistr 12%, Strážský Baron 13% semi-dark and Černej pes 12% black. The shop is located directly in the brewery. Seating in the brewery courtyard, refreshments in the adjacent bistro.

We brew classic Czech lagers and other special beers under the Krkonošský medvěd brand.

We produce unfiltered beer of Pilsner type Švihák. We also offer flavoured beers - Švihák ginger, honey.

Operation of the microbrewery.

Operation of a microbrewery in the cellars of the Kalikovský mill. The beers are produced in the traditional way in open fermentation vats with long maturation in lager tanks. We offer unfiltered and unpasteurized beers. Visiting and sale of beer is possible by prior telephone arrangement.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.

A beer for all the roosters and roosters who are fed up with being ripped off all the time for a really full-bodied taste. Anyone with a nice cut beak should have the privilege of pouring a proper drink from the watering hole into it. That's why you'll only find legends pecking at your liver in this enclosure.

Operation of a microbrewery.

The classic bottom-fermented unfiltered lager is brewed for you with love and respect for tradition by brewer Petr Lacina in a classic handcrafted brewery in a two-vessel brewhouse. The beer is fermented in open vats on the rack at a temperature of around 10°C and aged for a month in lager tanks at a temperature of around 2°C.

The beer from Pivovar Harry is a representative of great Moravian beers. Each beer is carefully brewed with the utmost attention to detail and love of craft. Here at Pivovar Harry we produce a wide range of beer styles to meet the different tastes of our customers.

The brewery has a 250 litre brewhouse and 5 fermentation tanks. Mainly, various top-fermented beers (IPA, Pale Ale, etc.) are brewed here, rather than the traditional lagers of the region. In summer we open our beer terrace for tasting our beers.

We are a modern, independent microbrewery brewing honest, slightly arrogant beer. We focus on interesting and unusual flavoured specials such as White stout - a beer with oak chips laden in 12 year old Metaxa, with coffee beans and coffee etc.