We operate a microbrewery.

We operate a craft microbrewery and a beer hall.

Operation of the brewery.

We operate a microbrewery in the basement. We offer ALE type beers.

We operate a small brewery. We offer several second own beers.

We operate a university microbrewery.

Our mission is to preserve and promote traditional brewing. We offer quality beer brewed according to historical recipes that reflect the rich tradition of our baroque brewery. We look forward to contributing to a unique experience for every beer lover with our products.

We produce our beers according to the classic technology and in the decoction method. We take our malt from barley grown in the fertile Haná region and the highest quality hops from Žatec. For some specialties we use special hops, English and American varieties, which give the beer a special bitterness.

The beer from Pivovar Harry is a representative of great Moravian beers. Each beer is carefully brewed with the utmost attention to detail and love of craft. Here at Pivovar Harry we produce a wide range of beer styles to meet the different tastes of our customers.

We operate a brewery.

We are bros from a village in the Polabí region where everyone has to know how to fix a bike, mix concrete, kick a fichtl and shoot an air rifle. Vojta is a brewer, a former homebrew guy and at that time a philute. Tomas is an architect and motivator. There's only one thing in the world we like better than a lazy life in the country. Fresh beer.

We offer you bottom fermented unfiltered beer. You can taste 12° Marschoun, 10° Roudenak and semi-dark 13° Sable. In case of interest, individual and group tours of the brewery with beer tasting directly from the tank are possible.

A microbrewery following the centuries-old tradition of brewing beer in Jarošov. Production started in February 2017. Beer hardened with regional pride and craftsmanship. A modern brewery, brewing the old way, craftbeer. Stop by the shop or book a tour.

We run a microbrewery. As a standard we produce beers Paličák, Čulibrk, Krutílek and seasonal specialties such as Šmigrustník or Kolmistr.