We are a small family brewery from Pilsen with a tradition since 2008. We are engaged in the production of traditional lagers and modern "ales". Our new subsidiary brand The Barn Beer co. specializes in the latter. You can taste the beers in the brewery pub.

Operation of the brewery. We produce bottom and top fermented beers.

Operation of a brewery restaurant. Beer is tapped from a tap room connected directly to the brewery's lager tanks. The beer hall located on the ground floor has a capacity of 80 people. On the 1st floor it provides seating for 90 people with the possibility of connecting the premises with a conference hall.

The brewery continues the tradition of brewing beer. Microbrewery - only sale and tap of beer.

Unique old Bohemian beer hall of the Knížecí brewery in Plasy. On 16 taps we offer a wide range of unfiltered and unpasteurized beers from the historic brewery in Plasy.

We operate a brewery and a restaurant with a total restaurant capacity of 200 seats. We offer specialties of old Bohemian brewery cuisine. We prepare roast ducks, geese and piglets. There are lounges and terraces for various social and corporate events, family celebrations and wedding receptions.

We opened the Bizon Brewery in 2011 in the village of Čižice in the southern Pilsen region as part of the adjacent Inn U Bizona. We are a microbrewery, specializing in brewing lagers and top-fermented cold-hopped beers. Our production process combines traditional craft methods with innovative technologies.

We produce Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

We are the 1st radnic microbrewery, founded in 2012 by Mr. Mulac. We brew beer in a traditional way according to our own recipe using Czech malts and Žatec hops. We do not have our own pub, but we supply beer to local restaurants.

Švabín Brewery revives the tradition of brewing beer in our village. In the historic vaults, honest lagers, wild NEIPs and fruity sours are made from local ingredients. New weekend stand - come for fresh beer under the open sky.

Operation of a microbrewery. We brew Golden Gourmet, Gentle Gourmet, Dark Gourmet and Wheat Gourmet beers according to original recipes and let them age honestly, as they were aged back then, without preservatives or filtration. Tours of the brewery with tasting and refreshments are available. Possibility of sitting.

Progressive Pilsner brewery focusing on top-fermented beers of foreign styles. In the four years of its existence it has become one of the Czech craft beer leaders and is on the permanent menu of the best beer bars across the Czech Republic and abroad.

The brewery has a 250 litre brewhouse and 5 fermentation tanks. Mainly, various top-fermented beers (IPA, Pale Ale, etc.) are brewed here, rather than the traditional lagers of the region. In summer we open our beer terrace for tasting our beers.