We run a restaurant and a cider shop. We are a small family-run cider house in the village of Litoboř near Česká Skalice in the picturesque region of East Bohemia. We deal with the production of traditional fruit and vegetable juices.
The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.
We are engaged in the production of ciders always only from fresh local fruits and vegetables. We cold leaf the fruit, we do not sweeten or dilute it, we only pasteurize it very gently to preserve the taste and quality even in the form of cider.
We operate 3 gardening settlements and a cider house. In the cider house it is possible to organize social events (birthdays, sitting by the fire, etc.).
We produce alcohol disinfectant under the name LIH 80%. Operation of distillery. We carry out cultivation burning. We produce liqueurs and advertising bottles. We process fruit for fermentation.
We provide fruit distillate distillation, ultrasonic distillate purification, fruit crushing and clustering. We also provide kvass removal and storage, plastic kvass barrel rental, gift wrapping, demijohn and bottle sales, yeast and salt for their nutrition.
I offer apple cider pressing and the sale of apple cider. Please bring your own containers for your cider, preferably 10 liters or larger. I accept orders for cider through Thursday of the previous week. You can pick up your ordered cider during the cider-pressing season.