We crush pome fruit and press raw cider from the customer's own fruit. We process only clean fruit, we do not wash the fruit. The customer takes the must in his own containers. We process the waste from the pressing process in an environmentally friendly way, no customer take-back is necessary.

We offer the services of a distillery and cider house

We run a cider house.

We burn, cider, pasteurize. Modern, semi-automatic cider house. Newly we offer pasteurization of your musts for storage. Distillery season 2025/2026 in operation, wood-fired, copper boilers. We offer high yield of kvass, quality and really delicious taste of brandy.

The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.

We produce ciders from Czech fruit and ciders under the brand name CIDER MAGNETIC APPLE. In our products you will not find added sugar, colourings, flavourings or gluten. We make everything with our own hands and with love.

We operate an apple cider mill.

We only harvest apples from the growers' own apples. We fill the pasteurized cider into 5l or 10l bags, in the grower's distillery we crush, ferment, store and burn your fruit.

We are a gardening club. We operate a cider press. We press apples brought in by individual members. We bottle the cider only in containers you bring with you.

We are engaged in the production of ciders always only from fresh local fruits and vegetables. We cold leaf the fruit, we do not sweeten or dilute it, we only pasteurize it very gently to preserve the taste and quality even in the form of cider.

We sell fruit, honey and cider. Possibility of self-picking apples.

Cider house, production of ciders from fresh fruit and vegetables, sale of ciders, cider making for the public. We cold press fruit on a belt press, we do not sweeten or dilute. Our musts are always only fruit juice from healthy fruits without preservatives and dyes.

Cider production. Cider making for the public by telephone appointment daily except Sundays. For technical reasons, minimum quantity of 3 crates of apples. Possibility of pasteurization in 5l bag in boxes, minimum quantity 10 boxes.

I am engaged in the purchase of fruit. I realize the production of cider and brandy.