Production of spirits; distillation of fruit mash. Distillation of mash in batches of 50 liters or more. Truck transport up to 3.5 metric tons. Sale of 10-kg propane cylinders.

Operation of the distillery.

Grower burning.

We operate a grower distillery.

We offer grower burning.

The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.

Operation of a distillery with classic double boiler technology.

We are a newly established family-run distillery, operation would start in December 2014. We are the best place to value your fruit and turn your garden work into a lasting product you will be justly proud of. We will advise you on how to prepare a good ferment and provide a grower's burning service.

Grower's fruit burning, crushing and cider making. Ultrasonic treatment of distillate. Sale of yeast and gift bottles and demijohns for distilled spirits. Rental of plastic barrels for kvass. Possibility of storage.

Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.

Production of fruit spirits from own fruit or own kvass. We distill plum, cherry, apple and pear brandy.

We operate a growing distillery. From your kvass or fruit we will distill quality brandy.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blums, pins, apples, pears, plums. Fruit can be picked or fallen. It must be ripe but not rotten. Peckovers must be de-stemmed.

We focus on the production of fruit brandy, spirits and slivovitz. We offer fermentation storage.