We operate a distillery. We accept pears, apples and stone fruits. We distil in bulk.

We operate a fruit distillery with extended status for grower distilling. We provide production and sale of fruit spirits and macerates. We buy fruit of all kinds.

We produce original liqueur from mountain herbs. You can also buy it on our e-shop.

We operate a distillery. We produce anhydrous alcohol-bioethanol, agroethanol, E85 fuel, refined fine and technical alcohol, drippings, potassium sulphate, dried granulated beet pulp - pellets.

We focus on the production and sale of spirits.

Operation of a grower's distillery.

We offer grower burning.

The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.

We operate a growing distillery. Offers processing of imported kvass as well as receiving fruit for processing in pooled kvasses.

Production of kvass and cider. For those who make their own kvass, we supply quality yeast. We will measure the amount of sugar in the kvass for free and consult the date of the fermentation. We sell distilled water for diluting spirits or for other uses, e.g. for batteries, irons.

Grower's fruit burning, crushing and cider making. Ultrasonic treatment of distillate. Sale of yeast and gift bottles and demijohns for distilled spirits. Rental of plastic barrels for kvass. Possibility of storage.

Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.

We do things the old-fashioned way. The basis is gentle beekeeping and original recipes. The delicious taste is created with the help of wine yeast and six weeks of fermentation.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blums, pins, apples, pears, plums. Fruit can be picked or fallen. It must be ripe but not rotten. Peckovers must be de-stemmed.