Operation of a distillery. We are also engaged in the production of homemade jams.

Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.

We are a small family run distillery that strives to be a little bit better. We build on traditional conservative values. A handshake is more than a contract to us. We see our customers as friends. The absolute and only criterion for us is quality. We're happy to turn your fruit into a luxury spirit.

Offering grower distilling, making and selling fruit spirits, making and selling mead, renting a barrel to start fermentation and cider cider apples from our own fruit.

Bring the fruit to us and we will take care of everything - we will crush the fruit, pickle it and distill it after fermentation. We heat with wood - we will be happy to make you the best moonshine you have ever had.

We operate a grower distillery.

We are engaged in the production of noble spirits from finished fruit fermentations imported by growers.

Production of fruit spirits from small growers.

We are an original craft distillery and growing distillery. We sell spirits from our fruit distillery. Production of genuine fruit spirits from imported lees and fruit supplied. Sale of spirit bottles, demijohns and oak barrels for maturation. Possibility to rent barrels for fermentation.

We make gin. We currently operate as a flying distillery - distillation is done in cooperation with a partner distillery.

Operation of a craft distillery. We brew authentic London Dry Gin using cutting edge techniques and carefully selected botanicals. As well as classic gin, we focus on small batches with unexpected ingredients and flavour profiles.

We operate a growing distillery.