Operation of a distillery. We are also engaged in the production of homemade jams.

Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.

We operate a grower distillery.

We are a small family run distillery that strives to be a little bit better. We build on traditional conservative values. A handshake is more than a contract to us. We see our customers as friends. The absolute and only criterion for us is quality. We're happy to turn your fruit into a luxury spirit.

We are engaged in the production of noble spirits from finished fruit fermentations imported by growers.

Bring the fruit to us and we will take care of everything - we will crush the fruit, pickle it and distill it after fermentation. We heat with wood - we will be happy to make you the best moonshine you have ever had.

Production of fruit spirits from small growers.

We offer burning of our own fruit distillate both from the supplied kvass and supplied fruit, cider making with professional stainless steel equipment of Biopress company. Possibility of distillery tours, events, weddings, birthday parties.

Production of liqueurs, fruit spirits and chocolate.

We are engaged in the production of fruit spirits. Growing distillery.