Operation of a growing distillery. We burn all fruit kvasses, 180 litres of kvass is burnt in 2 hours. We dilute the distillate according to the grower's requirements. We measure the amount of alcohol and sugar in the ferment free of charge.We offer processing of your fruit, controlled fermentation and subsequent burning.

Bring the fruit to us and we will take care of everything - we will crush the fruit, pickle it and distill it after fermentation. We heat with wood - we will be happy to make you the best moonshine you have ever had.

Offering grower distilling, making and selling fruit spirits, making and selling mead, renting a barrel to start fermentation and cider cider apples from our own fruit.

We operate a grower distillery.

Operation of a distillery. We are also engaged in the production of homemade jams.

We are a small family run distillery that strives to be a little bit better. We build on traditional conservative values. A handshake is more than a contract to us. We see our customers as friends. The absolute and only criterion for us is quality. We're happy to turn your fruit into a luxury spirit.

Production of fruit spirits from small growers.

We are engaged in the production of noble spirits from finished fruit fermentations imported by growers.

We produce original liqueur from mountain herbs. You can also buy it on our e-shop.

We operate a growing distillery.

The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.

We operate a distillery. We produce anhydrous alcohol-bioethanol, agroethanol, E85 fuel, refined fine and technical alcohol, drippings, potassium sulphate, dried granulated beet pulp - pellets.

Operation of a grower's distillery.