Operation of the distillery. Batch from 80 litres. Burning at the agreed time, possible participation in the burning, sucking of fermentation by pump, gas heating, aging by ultrasound. Sale of cask wine, yeast, demijohns, bottles, caps, labels, spirit stills, hire and sale of fermentation barrels, hire of fruit crusher.

The distillery offers its services of distillation, establishment and preparation of fermentation for slivovitz, pear, apricot, calvados and other spirits. It is possible to bring in fresh fruit and then come for the finished spirit. We also sell plastic barrels.

We are a producer of genuine Czech whisky. We make everything from selected local ingredients without compromising on quality.

We provide grower's fruit fermentation. We burn all plums, pears, apples, grapes, cherries, gingerbread and more. The minimum quantity of kvass is 120 litres. Traditional two-stage distillation.

We produce traditional food alcohol, industrial alcohol and foundry alcohol. We also produce grain alcohol, fine alcohol, general denatured alcohol, alcohol thinners, alcohol cleaners, alcohol antifreeze for windshield washer fluid and alcohol lighters.

We operate a grower distillery.

We focus on the production and sale of spirits.

Offer of leaven burning. Production of spirits, distilled alcoholic beverages, plum brandy and fruit brandy from fruit yeasts.

Bring the fruit to us and we will take care of everything - we will crush the fruit, pickle it and distill it after fermentation. We heat with wood - we will be happy to make you the best moonshine you have ever had.

We provide services in the field of cultivation burning. Possibility of payment by credit card. We burn using the classic two-boiler method. We provide consulting services related to the establishment and management of the fermentation.

Processing of fruit kvass into spirits.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

We offer different ways of processing fruit into fruit spirit.

Production of kvass and cider. For those who make their own kvass, we supply quality yeast. We will measure the amount of sugar in the kvass for free and consult the date of the fermentation. We sell distilled water for diluting spirits or for other uses, e.g. for batteries, irons.