We are engaged in the production of fruit juices, nectars and drinks, fruit wines, snacks, spirits, baby food, juices and syrups under the brand Hello.

We are a small family company from Wallachia with a long tradition in the production of branded liqueurs.

We are engaged in the production and sale of spirits and liqueurs.

We are engaged in cultivation burning. We accept orders by phone, e-mail, contact form on the web.

Offer grower firing and processing of various types of kvass. I provide transport and storage of leaven including measuring sugar content. I use a single boiler system for firing.

In our distillery, we offer quality distillation of your kvass from various fruits such as plums, cherries and apples. Our copper kettles ensure excellent taste and high quality of the resulting brandy. We approach you with an individual and family approach to ensure your satisfaction.

We operate a grower distillery.

Grower's distillery offering kvass burning, production of distilled alcoholic beverages, slivovitz and fruit kvass. We enable fruit scrapping and storage of kvass. We offer our own car transport for the import of kvass. We provide the possibility of securing fruit for fermentation.

We are engaged in the production and distribution of liqueurs and spirits.

We specialize in grower distilling and offer quality plum brandy and other fruit spirits. Our products are the result of the tradition and care we put into each bottle. We are happy to introduce you to the world of distillation and flavours.

We process fruit leaven. We are engaged in the production of fruit spirits and spirits.

Running a grower's distillery. We provide the production of spirits from fruit yeasts from 80 litres.

A small-scale distillery. We distill fruit mash using a wood-fired, two-pot copper still—producing slivovitz, pear brandy, apple brandy, and others. We evaluate the mash before distillation, offer advice on preparation if needed, and dilute the spirit to the agreed-upon strength or to taste. Appointments are made by phone.

I operate a growing distillery.