The French name means good milk. A gourmet mini-dairy run by a family of veterinarians from Moravia, raising French goats and sheep and producing premium quality: goat yogurt, sheep yogurt, fresh goat milk, goat cheese in brine and dried goat milk with colostrum.

We run a goat farm. We are engaged in the production and sale of goat milk products.

We are involved in goat breeding and produce organic dairy products. We offer organic hay and compost. We sell cream cheese, white mould, brine, natural semi-hard and beer cheese.

We operate a dairy for fresh cow's milk. We produce cheese, yoghurt, cottage cheese. We provide seasonal sale of potatoes.

We are engaged in milk processing and production of dairy products. We produce yogurts, kefirs, curds, desserts, puddings and processed and thermised cheeses. We supply oils, butters, margarines, fats and more.

We are engaged in the production and sale of dairy and organic products. We offer milk, yoghurt, classic and flavored cottage cheese, cream and butter. You can also find sour and gastro products as well as fermented milks.

Agricultural production specializing in the production and sale of cow's milk and the manufacture of our own dairy products, yogurt, kefir, cottage cheese and cheese.

We produce and sell processed, fresh and steamed cheeses. We offer cheese cakes, cheese in cups, tubes and salami. We also sell yoghurt and yoghurt drinks.

I run an agricultural BIO farm. I deal with dairy cattle breeding on pastures and with the subsequent production and sale of dairy products. I offer milk, flavored and classic buttermilk, cottage cheese, yogurt, cottage cheese, spicy, smoked and Greek cheese. We also offer aged cheeses, steamed cheeses, butter.

Milk sales.

We are engaged in the production and sale of dairy products.

We sell dairy products.

We produce dairy products: hard and semi-hard cheeses, butter, skimmed milk powder, whey powder, cottage cheese and consumable liquid products in ELOPAK packaging - fresh milk, whipped buttermilk, cream, whipped cream or white yoghurt.

A small family farm focused on artisanal production of dairy products from goat and cow milk, from animals from their own breeding.