Milk production.

A small family farm focused on artisanal production of dairy products from goat and cow milk, from animals from their own breeding.

The French name means good milk. A gourmet mini-dairy run by a family of veterinarians from Moravia, raising French goats and sheep and producing premium quality: goat yogurt, sheep yogurt, fresh goat milk, goat cheese in brine and dried goat milk with colostrum.

I am involved in milk processing and cheese making. I offer salted goat and cow cheese, garlic and herb cheese, as well as Balkan-type cheese, with ripened ermine and romadour culture or cottage cheese and butter made from cow's milk.

Manufacture and sale of dairy products. We offer natural soft cheese of Balkan type, pickled cheese with peppers and more.

We breed Holstein and Brownswiss cattle. We also sell dairy products such as cottage cheese, yoghurt, milk, cheese and cottage cheese desserts or spreads.

Production and sale of raw cow's milk "from the yard".

Farm operation. We are engaged in the production and sale of dairy products.

Raising cattle and operating a small dairy. Production of milk, cheese, dairy products.

We produce and sell yoghurt and other products made from fresh whole milk. Our yoghurt is made according to the original Bulgarian recipe and contains the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus. It is distinguished by its specific, pleasantly lactic acid taste and lasts for at least 20 days.

We are engaged in the production and sale of milk, yoghurt, cottage cheese, curd, cranberries, yoghurt, fresh and pickled cheeses and creams.

Manufacture and sale of milk and cheese.

We run a farm. We deal with livestock, vegetable and dairy production.

It's in the taste. Quality, honesty, originality and trust in traditional practices. We pride ourselves on these values and choose our suppliers carefully. You can buy not only our yoghurts, dips, ice creams but also a whole range of products from small producers.