Agricultural processing training centre. Offer a wide range of products - rolls, buns, bread, cakes, peelings, hams, salami, sausages, sausages, cracklings, lard and many other products.
Pedagogical training of teachers of vocational subjects for agriculture, forestry and related fields, their further training in connection with their career development. Education for the agricultural sector, rural development and public administration in the form of lifelong learning.
The department focuses on the quality of both animal and plant agricultural products, taking into account the requirements enshrined in the Common Agricultural Policy and European legislation. It teaches students in bachelor, master and doctoral programmes.
We offer consultancy and training services for entrepreneurs in the agricultural, food processing or catering industry in connection with the introduction or maintenance of the GLOBALG.A.P. standard of good agricultural practice, the mandatory HACCP system and other related systems. We organize lectures.
Technical education for the industrial sectors. The faculty offers a three-year bachelor's degree and a two-year follow-up master's degree within accredited two-degree study programmes to interested students. The faculty has 10 departments, computer application laboratories and central development workshops.
The main focus of the department is not only to carry out research in the field of agricultural and household development as well as institutional strengthening in tropical areas or poor regions, but also to train professionals able to compete in today's globalized labour market.
Teaching in forest establishment and cultivation. The department's research activities include projects affecting, in addition to current forestry problems, the restoration of forest ecosystems in anthropically heavily stressed and degraded conditions, as well as the dynamics of natural and near-natural forest development.