Česká zemědělská univerzita v Praze branches

The department provides teaching of a wide but specialized range of subjects of zoological and hunting nature. The basis of the teaching consists of subjects related to hunting management and zoology. An important research area is the study of the spatial activity of game.

The main focus of the department is not only to carry out research in the field of agricultural and household development as well as institutional strengthening in tropical areas or poor regions, but also to train professionals able to compete in today's globalized labour market.

Teaching students in the field of economic sciences. In the structure of basic and elective courses provided by the department there are permanent changes towards strengthening the section of general business, orientation on the issues of EU integration, globalization, etc.

The department focuses mainly on issues related to the evaluation of forestry profitability and efficiency, positive and negative instruments of industry management, forestry and environmental policy issues, forest and natural resource valuation issues in general, and selected aspects of environmental protection.

The department covers a wide range of subjects in microbiology, biotechnology, pedobiology, animal nutrition and feeding, human nutrition, dietetics with feed science.

The Department provides teaching of pedological subjects at all faculties of the Czech University of Life Sciences. It focuses on teaching pedology, soil chemistry and physics, soil mapping and soil conservation.

The mission of the department is teaching and research in the fields of internal combustion engines, transport engineering, vehicle mechanisms and driving characteristics of vehicles and mobile machines working in automotive transport, agriculture, forestry and construction.

The department focuses on the field of machinery and technological equipment for livestock breeding, technology and technology for processing agricultural products, technology creating a suitable indoor environment of buildings, food production, related areas of transport, handling, including storage.

The department covers a wide range of subjects in microbiology, biotechnology, pedobiology, animal nutrition and feeding, human nutrition, dietetics with feed science.