VŠCHT Praha branches

The college offers studies in the faculties of chemical technology, environmental technology, food and biochemical technology or chemical engineering. The school enables all students in bachelor, master and doctoral programmes to gain international experience during their studies.

The recreation centre offers accommodation for individuals and groups. There is accommodation in 2 to 4 bed rooms with private bathroom, shared kitchen on each floor and Wi-Fi. The capacity of the property is 11 rooms with 26 beds with the possibility of extra beds, a common room with TV, a ski room and a bike room.

The institute provides programmes in the field of education in economics for a wider range of students and combined programmes aimed at closer integration of economic disciplines with the fields of natural and technical sciences developed at the faculties of the University of Science and Technology in Prague.

The laboratory is accredited according to ČSN EN ISO/IEC 17025:2018 and offers analysis of food, beverages, food supplements, crops and natural products, biological samples and environmental components. It specializes in pesticides, contaminants, natural toxins and biologically active substances, including addictive and metabolomics.

The faculty offers bachelor's, master's and doctoral programs in food chemistry and technology, biochemistry, biotechnology and microbiology. It is engaged in scientific research activities in the fields of food chemistry, technology and biotechnology.

Provides theoretical basis for chemical process control, production of organic and inorganic chemicals, pharmaceutical and petrochemical products. Conducts experiments in the areas of chemical reactions, electrochemistry, state behaviour, thermodynamics, phase equilibrium, kinetics and colloid chemistry.

The faculty offers bachelor's, master's and doctoral programs in chemistry, chemical technology and materials technology. It cooperates with universities and research institutes abroad and organises mutual study lectures or projects for staff and students.