Operation of a restaurant offering Mexican cuisine and alcoholic and non-alcoholic beverages. We focus on Provençal and Mexican cuisine. We prepare family celebrations, weddings, graduations, corporate events. There is a main restaurant, a small restaurant, a garden and a lounge. We prepare mixed drinks.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.

Restaurant offering Czech and international cuisine, especially dishes suitable for beer. We serve Staropramen beer.

We operate a restaurant offering Czech cuisine and draft beer.

We offer Czech cuisine or alcoholic and non-alcoholic drinks. We prepare roasted ribs, chicken, pork and beef and other minute, ready-made and meatless meals including grilled delicacies. There is a summer garden with a capacity of 45 people and a lounge. Parking is available directly in front of the building.

We specialize in classic Czech cuisine, which we prepare with love and emphasis on the quality of ingredients. We offer a wide selection of traditional Czech dishes such as goulash, pork knee, sirloin on cream or various types of fried cheese.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.

Offer of traditional Czech cuisine. Possibility of organizing corporate or private celebrations.

Restaurant Operation.

We offer hot and cold dishes. We organize banquets, parties and corporate events.

Offer of Czech cuisine, wines and other alcoholic and non-alcoholic beverages. We organize various thematic events. Our restaurant has been visited by many famous personalities. There is wifi connection.

Running a restaurant offering hot meals and a lunch menu. We tap Pilsner Urquell and Excelent 11° and Velkopopovický Kozl 10° - dark and Kingswood.

We operate a restaurant. Our main mission is to resurrect the most historically popular dishes from our meadows and groves in the swirl of the 21st century. We offer you the opportunity to participate together, following the example of M. D. Rettig, in the renaissance of our cultural heritage, which inherently includes the art of cooking.