We operate a restaurant. We serve Czech cuisine. We have Pilsner Urquell and Kozel beer on tap.

Restaurant offering Czech cuisine, beer and wine delicacies, daily menu and tank beer.

Offer of Czech cuisine, wines and other alcoholic and non-alcoholic beverages. We organize various thematic events. Our restaurant has been visited by many famous personalities. There is wifi connection.

Restaurant Operation.

We operate a restaurant. Our main mission is to resurrect the most historically popular dishes from our meadows and groves in the swirl of the 21st century. We offer you the opportunity to participate together, following the example of M. D. Rettig, in the renaissance of our cultural heritage, which inherently includes the art of cooking.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

We specialize in classic Czech cuisine, which we prepare with love and emphasis on the quality of ingredients. We offer a wide selection of traditional Czech dishes such as goulash, pork knee, sirloin on cream or various types of fried cheese.

We offer hot and cold dishes. We organize banquets, parties and corporate events.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.

Restaurant with a garden and a capacity of 50 seats. Possibility to use the summer garden. Offer daily menus.

Offering alcoholic and non-alcoholic beverages, led by Pilsner Urquell tank beer. There is a summer garden. Possibility of organizing family celebrations, corporate parties and social events.