My name is Christine. My father founded the restaurant in 1995 and since then it has become a place where people like to meet. I grew up here and I believe that good food and hospitality makes days better.

Offer of Czech cuisine, wines and other alcoholic and non-alcoholic beverages. We organize various thematic events. Our restaurant has been visited by many famous personalities. There is wifi connection.

Offering traditional Czech cuisine and draft beer. Capacity of the restaurant is 100 seats. There is wireless internet access and a non-smoking lounge. We provide lunch menu.

We specialize in classic Czech cuisine, which we prepare with love and emphasis on the quality of ingredients. We offer a wide selection of traditional Czech dishes such as goulash, pork knee, sirloin on cream or various types of fried cheese.

Offering specialty Italian cuisine, pizza, fish, chicken, duck and veal dishes, grilled steaks, sides, soups, appetizers, pasta, desserts, seafood and salads including alcoholic and non-alcoholic beverages. We accept credit card payments.

We operate a restaurant. We serve Czech cuisine. We have Pilsner Urquell and Kozel beer on tap.

We offer hot and cold dishes. We organize banquets, parties and corporate events.

We operate a 170-seat restaurant with a garden, summer barbecue and folklore programme. We offer international cuisine. Possibility to organize celebrations, weddings, parties, business meetings or anniversaries. We offer catering services.

Offering a daily menu, hot meals and draft beer including alcoholic and non-alcoholic drinks. We cater for corporate and private events, weddings or graduations.

We operate a restaurant. Our main mission is to resurrect the most historically popular dishes from our meadows and groves in the swirl of the 21st century. We offer you the opportunity to participate together, following the example of M. D. Rettig, in the renaissance of our cultural heritage, which inherently includes the art of cooking.

Offer of traditional Czech cuisine. Possibility of organizing corporate or private celebrations.

Restaurant offering Czech cuisine, beer and wine delicacies, daily menu and tank beer.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

We offer a great gastronomic experience in a pleasant environment. Our restaurant offers a wide range of dishes, including daily menus and specials. We believe that every guest will find their own and take away pleasant memories of our food and atmosphere.