We specialize in classic Czech cuisine, which we prepare with love and emphasis on the quality of ingredients. We offer a wide selection of traditional Czech dishes such as goulash, pork knee, sirloin on cream or various types of fried cheese.

Running a restaurant offering hot meals and a lunch menu. We tap Pilsner Urquell and Excelent 11° and Velkopopovický Kozl 10° - dark and Kingswood.

Offer of Czech cuisine, wines and other alcoholic and non-alcoholic beverages. We organize various thematic events. Our restaurant has been visited by many famous personalities. There is wifi connection.

Traditional Old Bohemian, Pilsner brasserie with unique atmosphere and colour in the heart of old Prague. We offer traditional Czech food.

Offering Czech and international cuisine in a restaurant with a capacity of 80 seats. A small front garden is available in the summer months. Every Monday and Wednesday the jazz band No problem plays. Wifi connection is available.

We operate a restaurant. We serve Czech cuisine. We have Pilsner Urquell and Kozel beer on tap.

Selling beef and other meats, steak bistro.

We are focused on operating a chain of restaurants with self-service draft unpasteurized beer from tanks based on a franchise concept. All restaurants can host large corporate events, private parties, birthdays and more. We take advantage of a joint purchasing policy.

Offering specialty Italian cuisine, pizza, fish, chicken, duck and veal dishes, grilled steaks, sides, soups, appetizers, pasta, desserts, seafood and salads including alcoholic and non-alcoholic beverages. We accept credit card payments.

We operate a restaurant. We offer classic Czech cuisine, pasta made by us, tank beer, grilled steak, burger, tartare, marinated wings and fried steaks.

Operation of a restaurant offering Czech cuisine, steaks, pasta, fish and pork and chicken specialties. There is a projector. The building is air-conditioned. Dogs are allowed.

Selling beef and other meats, steak bistro.

Restaurant Operation.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.