Restaurant Operation.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.

Millions of people visit our restaurants around the world every day because they know we have been offering quality, delicious and affordable food for many years. Founded in the 1950s, the chain is one of the largest fast food chains specializing in burgers.

Operation of an international fast food restaurant with a focus on burgers. Possibility to create your own menu according to customer's wishes. Basic menu consists of burgers, fries, salads, desserts, drinks and breakfast menu. For the youngest customers there is a children's menu.

Operating a steak restaurant.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.

We operate a restaurant offering Czech cuisine and draft beer.

Offering a daily menu, hot meals and draft beer including alcoholic and non-alcoholic drinks. We cater for corporate and private events, weddings or graduations.

Offering a daily menu, hot meals and draft beer including alcoholic and non-alcoholic drinks. We cater for corporate and private events, weddings or graduations.

Restaurant offering Czech cuisine, beer and wine delicacies, daily menu and tank beer.