Cigar Club bar, located on the 1st floor of the restaurant bar La Bodeguita del Medio, was opened in January 2005 as the first Cigar Club in the Czech Republic. The Club consists of three separate areas - lounges, which can be connected by opening the door, if desired.

Offering flavorful burgers and light, healthy and fresh sushi. We would love to see and treat you at the bistro or street plaza, at your party or corporate event. We are also here with a mobile ensemble and your hunger is our driving force. We will fine tune and devise themed catering inspired by world cuisine.

Offering draft beer, soft drinks and cold food.

Restaurant Operation. We offer traditional Czech cuisine, international and vegetarian dishes.

Operation of a Spanish restaurant offering hot and cold food and beverages. Offering paella, tapas and tortillas, daily menu and menu for 2 people. Organisation of social events.

Restaurant with honest Czech cuisine and original interior with location in the heart of Prague. We also offer steaks, pasta, fish and salads.

The family restaurant Červená Sedma on Kampa offers honest Czech and international cuisine with outdoor seating, a view of Charles Bridge and a friendly atmosphere. Visit the unique historic space for fine dining, with the story of the Red Seven Cabaret and Jiří Červený, who lived and worked in the house.

Fast food operation with a focus on fried chicken. The cuisine combines Cajun and Creole cuisine.

Restaurant with a capacity of 600 persons offering meals and specialities of American cuisine. Possibility of organizing concerts, corporate parties, conferences and celebrations. The restaurant is wheelchair accessible, non-smoking and air-conditioned.

Our restaurant was created with the vision to bring authentic Italian cuisine and culture to Prague. Our pasta is handmade in our kitchen and we use only fresh and authentic ingredients, often brought directly from Italy. All this under the guidance of Chef Riccardo Lucca.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.