Operation of a stylish restaurant with a capacity of 90 seats. Offering ready-made and minute meals and daily menu, Lavazza coffee and draught beer Birell, Gambrinus, Zlatopramen, Pilsner Urquell and Svijany. Possibility of organizing events. Projector and TV available. Dogs allowed.

Operation of the restaurant. There is an outdoor covered garden, an indoor restaurant and a large children's playground. A place for your celebration, wedding, corporate event and lunch with your family.

Panský dům Chotěboř is a place where tradition, excellent cuisine, and a pleasant atmosphere come together in the very heart of the city. Come enjoy a hearty lunch menu, popular burgers, juicy steaks, fresh salads, homemade desserts, excellent coffee, and perfectly poured Pilsner Urquell draft beer.

Running a restaurant focusing on international cuisine with an emphasis on French gastronomy.

We operate a restaurant and offer international cuisine. We can arrange graduations, weddings, christenings or family celebrations. In summer we offer seating in the garden covered by a pergola.

Daily menu including hot and cold dishes. The wine bar can be booked for corporate parties or family celebrations. For a larger number of guests there is the possibility to grill piglets, turkeys, lambs or pork legs. There are 58 seats in total, with a further 22 on the summer terrace.

Operation of the restaurant. Offer of beef from own organic farm.

We operate a restaurant specializing in American cuisine and hamburgers. We offer alcoholic and non-alcoholic beverages.

We run a restaurant and a guesthouse. Possibility of organizing celebrations, weddings, family reunions, corporate parties, funeral receptions and other options according to your wishes. Capacity of the restaurant 120 seats, terrace 100 seats. Barrier-free access, children's playground, Czech cuisine, ready meals, snacks.

We run a bistro with healthy and vegetarian food. Self-service operation with final weighing and payment.

A family-run hotel that has been there for you since 1994.

We operate a hotel restaurant.

We operate a seafood restaurant offering regional specialties. We prepare daily menus and minute menus. There is a summer summer garden.

Operation of the restaurant.