We offer traditional Czech food and specialties. The capacity of the restaurant is 100 seats and another 40 on the terrace. We serve lunch menu. We arrange social events.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

A stylish restaurant with a large terrace (approx. 80 seats), friendly service, and a relaxed, family-friendly atmosphere. We’ve prepared delicious Czech cuisine for you, including pork knuckle, goulash, and duck, as well as more modern dishes like steaks and others. We offer Plzeň, Radegast, and Kozel beers.

Koliba pod Horů offers cosy accommodation in the heart of the Beskydy Mountains and traditional Czech cuisine in a modern concept prepared from fresh and quality ingredients, which you can enjoy in a pleasant foothill environment.

Legendary hotel in the heart of the city with the famous Café Imperial restaurant by Zdeněk Pohlreich. All 126 luxurious rooms newly renovated in 2019. Free Wi-Fi, access to fitness & wellness, parking in a secure garage. Conference facilities, 24 hour reception, concierge, Prime Bar.

Thailand, Vietnam, Indonesia or Japan is a gourmet journey of flavours and aromas Chef Štěpán Návrat has gathered countless experiences around the world and wants to pass on his skills to you on the Asian cooking course. Prepare a 3-course Asian menu with us.